Repeat with remaining cake layers.
Marble effect sponge cake.
This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect.
Marble sponge cake baked in the instant pot posted by mayasbeehive on july 28 2017 july 30 2017.
There are a lot of chocolate drip cakes out there but if they get too warm you have a mess on your hands.
2 x 8in cake tins.
Baking pan and using a knife swirl one into another a few times to create a marbled effect.
340g 12oz self raising flour.
For the marble cake.
By making this with icing was able to achieve the beautiful marble effect.
225 grams unsalted butter softened 225 grams caster sugar 4 medium free range eggs 225 grams self raising flour sifted 1tsp vanilla extract flavouring 3 tbsp skimmed milk 2 tbsp bournville coco powder for the buttercream.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
How to make soft marble butter sponge cake homebake less sweet subscribe https youtu be 6f2p x1ilfs ingredients 6 inches round pan a 1.
Here s what i used.
The cake is covered in a silky smooth whipped chocolate frosting.
I made an orange sponge but even a box vanilla kit will do the job.
225 grams icing sugar 100 grams unsalted butter very soft 1tsp vanilla flavouring.
Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.
Add 1 4 cup sugar and hot water.
Press function baking for the instant pot and set the time 70 minutes.
By the good housekeeping cookery team 21 04 2014.
Let eggs stand separated at room temperature for 30 minutes.
To make this marbelized cake as easy as possible and with the least mess opted to create the drip with icing.
10 swirl with icing spatula to create a marble effect then tap the baking pan for a few times to burst large air bubbles.
Cake decorating tools to make a marbleized cake.
The rainbow marble effect will work with any light coloured cake batter.
Try to create the lines using one continuous motion going up and down and then side to side.
In a small saucepan melt unsweetened chocolate over low heat.
Mix well and set aside.
When done leave for additional 10 minutes at the keep warm.