Marble Fudge Brownie Recipe

Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides.

Marble fudge brownie recipe.

Spread half of brownie batter in prepared pan. Spoon dollops of remaining brownie batter over top. Use your favorite brownie mix for a quick and easy elegant dessert. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly.

Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan. Preheat the oven to 325 degrees f. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Spoon cream cheese mixture over batter.

Heat oven to 350 f. Butter an 8 inch square baking pan. Grease bottom of 13x9 inch pan with shortening or cooking spray. Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center.

Heat butter and chocolate in a 3 quart heavy saucepan over. Position a rack in the middle of the oven and preheat the oven to 325 degrees f. In medium bowl stir brownie mix water oil and eggs until well blended. Let cool on a wire rack for 15 minutes before unmolding.

3 oz macadamia nuts coarsely chopped. Decadent fudge brownies along with bits of macadamia nuts for an elevated dessert experience truly worth a try. In a medium saucepan melt butter or margarine on low heat. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.

A delightful recipe for marble frosted macadamia brownies that is much simpler than it looks. Grease a 9 by 9 inch baking dish with the softened butter and set aside. Serve warm with. 21 oz fudge brownie mix.

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.