Marble Fudge Brownies

Let cool on a wire rack for 15 minutes before unmolding.

Marble fudge brownies.

Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly. Grease a 9 by 9 inch baking dish with the softened butter and set aside.

Serve warm with. Spread evenly in pan. Spread half of brownie batter in prepared pan. Spoon dollops of remaining brownie batter over top.

Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. Instructions for the chocolate fudge. With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended. In a 2 quart heavy saucepan over low heat melt butter and chocolate.

Preheat oven to 350. Swirl brownie and cream cheese batter together with a knife or spatula. Grease a 13 x 9 inch baking pan. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides.

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract. 106 daily value protein. Line an 8x8 inch square baking pan with parchment paper or foil.

Preheat the oven to 325 degrees f.