Marble Goby Fried Fish Vietnam

Marble goby 笋壳 600 700g.

Marble goby fried fish vietnam.

Crispy white bait with salt pepper. Mix all the ingredients for the sauce into a pot and cook till it boils. Usually steam cooked at most restaurants the talented chef here prepared this 1kg fish dish with a unique method instead. Deep fried pumpkin with pork floss.

Gourami fish is abundant in domestic market making it the most popular product in thailand and vietnam. Deep fried fish skin with salted egg yolk. Red goby sea goby. Rabbitfish spinefoot ishigakidai.

Garnish green shiso red shiso. Pike conger conger eel hamo anago. Deep fried pumpkin with pork floss. Stir fried peanut diced tofu long bean in spicy bean sauce sweet sour pork sautéed broccoli with minced garlic egg fried rice or soya sauce egg fried rice.

This kind of fish have white opaque colored meat and have a very delicate taste. Red tailed tinfoil barb rani puti. 50g marble goby or soon hock fillet salt to taste 1 egg beaten 50g flour 500ml oil 20g red pomelo flesh shredded. During a visit to the large mekong fish landing site in khong district champasak province the staff of fishbio laos staff found many different fish species but one of the most striking that they observed was the marble goby oxyeleotris marmorata the marble goby lives in both freshwater and brackish water and has a wide ranging distribution in almost all southeast asian counties.

Red snapper tropical snapper yoko fuedai. Soon hock fish marble goby fish 笋壳鱼 oxyeleotris marmorata is one of premium freshwater fish type who have large demand among asian countries. Long goby cá bống kèo has a small head like a pyramid. Red pomfret red pacu red bellied pacu.

A gourami is a fresher fish fried and vacuum packed. Its narrow mouth has many teeth living in riverside canals swamps. Marble goby 笋壳 600 700g. Braised marble goby fish rm168 per portion one of the best sellers at di wei this house specialty braised marble goby fish with ice beancurd was crispy on the outside and tender and moist on the inside.

Deep fried fish skin with salted egg yolk. Tung lok seafood 511 upper jurong road singapore 638366 directions since 1980 deep fried prawn with wasabi mayo sauce and marble goby sauteed scallop braised rice vermicelli curry fish fish maw seafood platter mekajiki sake california maki signature crab white pepper with leek stir fried with salted egg yolk australian local and boston lobster poached prawn herbal drunken. This is a nutritious fish sweet meat and soft bones which can be prepared into dishes such as fried dishes well cooked with fish sauce hot pot. Chilled marinated turnip with plum.

Lightly dust the fillet with salt dip it into the beaten egg and coat it with flour.