Marble Icing Recipe

Preheat oven to 350 f 177 c.

Marble icing recipe.

1 1 2 teaspoons baking powder. Any of these will make a prettier effect than the classic knife blade. 1 1 2 sticks 6 ounces unsalted butter melted. Spray or lightly butter two 9 inch cake pans.

1 4 teaspoon fine salt. Handmade paper cornets are needed for piping. How do you make marble drip icing. 2 large eggs at room temperature.

Allow the cake to come to room temperature before moving onto the glaze step of the decorating process. Use a toothpick to create a marble effect. Place the frosting with an offset spatula for a better effect. Add more green and red icing on top of the white icing and repeat until all cookies are done.

Add the fondant layer to the frozen crumb coated cake. If you have tried this marble drip icing recipe please rate it and let me know how it turned out in the comments below. Sift the cake flour baking powder and salt together in a large bowl. Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward.

Make either the vanilla frosting or the chocolate frosting double the frosting recipes below to make sure there is enough for all 12 cupcakes and frost the cupcakes with a knife or piping tip. Read more about royal icing recipe free illustrated recipe video royal icing consistency made easy the 10 second rule video on how to figure out the consistency of royal icing for decorating cookies runouts etc using the 10 second rule. Place the white icing into a bowl and drizzle some red and green icing on top. The best tool for marbling glaze is a fine artist s brush or bamboo skewer or even a toothpick.

You can also follow us on facebook instagram and pinterest to see more delicious food. A cake decorating turntable or lazy susan is great you can rotate the cake while piping or dripping the chocolate and again while marbling but not necessary. 1 1 2 cups all purpose flour. Bake the cake layers then allow to cool.

Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set. Layer frost the cake with a crumb coat of buttercream frosting freeze. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Make swirled frosting using my how to make swirled frosting page as a guide.