Marble Mirror Glaze Recipe

Add aztec blue and navy blue in the ratio 3 1 in one of the two big bowls.

Marble mirror glaze recipe.

Gelatin this is what helps the mirror glaze stick to the cake. Black navy blue aztec blue purple pink white. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. I also used black pearl dust.

Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. Although the traditional mirror glaze recipe inv. Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan. Colored mirror glaze recipe.

Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. Strain and divide mirror glaze in 5 bowls. When the glaze is between 90 f and 94 f 32 c 34 c it is ready to be poured over the cake. Glucose this helps prevent the mixture from crystallizing.

Pouring the mirror glaze over the cake. So yes a critical element. I like to rest the cake on a small cake pan or a wide and short glass. Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat.

If you can t find glucose yo u can use light corn syrup as well. For the mirror glaze i used the following colors. Divide the glaze into a few bowls and color them with regular food coloring. 2 big bowls and 3 small bowls.

Set aside to bloom. Gently glide a large offset spatula across the top of the cake to smooth the top and create a marbled effect. To add colors to your glaze simply start with making the white glaze. Whisk together the gelatin and 3 tablespoons water in a small bowl.

Let the excess glaze drip off. Use a good quality non flavored gelatin for the best results. For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. The excess glaze will run down the sides of the cake and into the pan.

Allow the mirror glaze to cool to the target temperature which is about 92 f 33 c. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Make sure you stir periodically to prevent a film from forming on the top. You will rock the mirror glaze too.

Ingredients and substitutes mirror glaze. Begin pouring the onto the center of the cake then slowly work your way out to the edges.