Marble Potato And Brussels Sprout Hash

In a large skillet over medium heat cook bacon until crispy.

Marble potato and brussels sprout hash.

This post may contain affiliate links which means we may receive a commission if you click a link and purchase something that we have recommended. Add potato and onion cover and cook for 8 minutes stirring every 2 minutes or until onion is golden brown and starts to crispen. Get 30 off your sun basket order. Sprinkle with salt and a pinch of cayenne pepper to taste.

This is brussels sprout and sweet potato hash. Season to taste with salt and pepper. Instead of the traditional potatoes and meat this hash keeps things healthy with roasted brussels sprouts sweet potato bell pepper onion and garlic. Add brussels sprouts potatoes and pearl onions.

Cover the pan and cook for about 30 minutes stirring occasionally until the potatoes are tender and lightly browned. Paprika and cayenne add a little spice for some additional flavor and the eggs cook perfectly right on top. It s roasted sweet potato hash with brussels sprouts and a hint of smokiness from chili powder and smoked paprika and a runny fried egg. It is an amazing tasting and healthful fall side dish.

This brussels sprout potato bacon breakfast hash is the perfect thing to start your morning. It s simple yet bursting with flavor. Add the onion garlic thyme pepper salt and lemon zest. Heat oil in large heavy based frying pan over high heat.

Crack in an egg or two you ve got a tasty morning meal. Toss potatoes into brussels sprout mixture. Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan. Because roasted sweet potato hash is just meant for a rich runny egg yolk for dipping.

Preheat a large heavy pan preferably cast iron over medium heat. Roast 30 35 minutes or until potatoes are fork tender. Wash brussels sprouts and cut in half or quarters if they re extra large. And they are so good for you.

Season with salt and pepper and cook until slightly browned. Divide hash between two plates and top with fried eggs. Add chicken stock and steam for 3 to5 minutes until liquid has evaporated and. How do you not want that for every meal of the day.

Turn off heat and transfer bacon to a paper towel lined plate. Look how beautiful brussels sprouts are. Keep most of bacon fat in skillet removing any black pieces from pan.