Marble Potatoes With Rosemary

Marble potatoes about 50 15 20 large cloves of garlic 2 tbs.

Marble potatoes with rosemary.

The big knobby root vegetable known as a sunchoke has gained increasing attention in recent. Roasted potatoes are best if given the proper guidance via plenty of seasoning and even additional vegetables to spice up the flavor profile like the sunchokes in this recipe. Preheat the oven to 400 degrees f. Fresh rosemary salt olive oil potatoes garlic pepper roasted lemon thyme balsamic marble potatoes reluctant entertainer chopped basil balsamic olive oil fresh mozzarella cheese potatoes and 5 more.

Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper garlic and rosemary. Cook turning potatoes occasionally until tender and water has evaporated 15 to 20 minutes check after 15 minutes and add more water if potatoes are not done. I typically make this recipe with baby reds or fingerling potatoes. Toss until the potatoes are well coated.

Roasted rosemary garlic marble potatoes sometimes a standby just gets better. Drizzle rice vinegar over potatoes and stir to dissolve any browned bits of food stuck to the bottom of the skillet. Add potatoes to baking sheet. Put the potatoes and garlic in a small roasting pan in a single layer.

Toss with olive oil garlic and rosemary and season generously with salt and pepper. Add rosemary and 1 2 cup water. Dried rosemary crushed tsp. Reduce heat to medium low.

Sprinkle chopped rosemary over potatoes stir and remove from heat. Roasted potatoes make a worthy sidekick to many great suppers and these savory potatoes aren t just thrown in the oven. Roast until crispy stirring occasionally 1 hour to 1. I was at the grocery store finalizing my purchases for the july 4 th barbecue weekend when i came across some small mesh bags of marble potatoes.

Fleur de sel île de ré to taste 1 green onion green parts only chopped finely. It has always been an incredibly easy side dish.