Marble Pound Cake Martha Stewart

This marble pound cake recipe is perfect for all occasions.

Marble pound cake martha stewart.

This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Whisk together the cake flour baking powder and salt. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.

Like in a major way. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Very nice pound cake with just the right amount of sweetness. Repeat with remaining cake layers.

Try to create the lines using one continuous motion going up and down and then side to side. 1 2 cup 1 stick unsalted butter room temperature plus more for pan. Generously butter a 9 by 5 inch loaf pan. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.

Generously butter or spray a 9 by 5 inch loaf pan. Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. 1 3 4 cups cake flour not self rising.

Martha stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking butter sugar eggs and flour. Preheat oven to 350 degrees. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. Makes one 9 by 5 inch loaf.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Preheat oven to 350 degrees.