Marble Pound Cake Recipe Food Network

This fabulous classic pound cake is anything but boring.

Marble pound cake recipe food network.

Tsp table salt. 1 tsp baking powder. 1 cups all purpose flour. 8 oz whole milk plain yogurt or vanilla flavour 4 large egg whites.

Line the bottoms with parchment paper. Adapted from montreal pastry chef marcy goldman. Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months. 1 2 cup almond paste.

Cream the butter and granulated sugar in the bowl of an. Cup hot chocolate or cocoa mix. Bake 60 minutes or until a toothpick comes out clean. Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans.

1 cups sugar. Alternately spoon vanilla and chocolate batters into prepared tube pan. Sift the flour and salt into a medium bowl. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.

Preheat the oven to 350 degrees f. Adjust rack one third up from bottom of oven. Butter and flour a straight walled 10 inch tube pan. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.

4 large eggs at room temperature. 1 tsp vanilla extract. Cool in pan on a wire rack for 10 minutes. 8 tbsp regular butter softened.

Hot chocolate marble pound cake ingredients. Using a knife cut and twist through batter to create a marble effect. 2 cup all purpose flour. Line the bottom with a circle of wax paper cut to fit.

Tsp fine salt. 1 tsp pure vanilla extract. Grease the paper then lightly flour the entire inside of the pan including the tube knocking out any excess. Marble pound cake ingredients.

Preheat the oven to 350 degrees f. 2 sticks unsalted butter at room temperature plus more for the pan. Butter a 9 by 5 inch loaf pan. Remove cake and cook on a wire rack.

Butter and flour for loaf pans. Moist and delicious the way pound cake should be. 1 spray cooking spray. Grease a 10 by 4 inch tube pan.

Preheat oven to 325 degrees f. 2 tbsp sour cream. Then run a spatula or knife around the pan to loosen the cake. 3 oz bittersweet chocolate.

1 2 3 cups sugar. 1 1 2 sticks softened unsalted butter at room temperature.