Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour.
Marble pound cake recipe.
Add in sugar beating until fully combined 2 to 3 minutes.
Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.
This fabulous classic pound cake is anything but boring.
Like in a major way.
This marble pound cake recipe is perfect for all occasions.
This marble pound cake is tasty and beautiful.
Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate.
A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe.
In a large mixing bowl beat butter until light and creamy 3 to 4 minutes.
Preheat oven to 300.
This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.
Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist.
Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper.
This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together.
One of the.
The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon.
This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
I have really gotten into bundt cakes.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
Heat oven to 325 f.
Moist and delicious the way pound cake should be.
Another quick and delicious cake recipe perfect for any occasion.
It s one of those desserts that is purely homemade comfort.
Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes.
Adapted from montreal pastry chef marcy goldman.
Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.