Marble Pumpkin Bread

Preheat oven to 350.

Marble pumpkin bread.

The only thing that can make pumpkin bread better is a swirl of chocolate. Butter or spray with a non stick vegetable spray a 9 by 5 x 3 inch 23 x 13 x 8 cm loaf pan. Best chocolate marble pumpkin bread recipe. Pumpkin is so much more than just pie.

It s that time of year. Marbled chocolate pumpkin bread is the best of both worlds. Chocolate marble pumpkin bread recipe. In a medium mixing bowl whisk together the sugar eggs butter milk pumpkin and vanilla until combined.

Some of my favorite recipes are chocolate banana bread moist carrot cake chocolate zucchini bread and this best vegan marbled pumpkin bread. Add pumpkin and mix well. Lightly grease the sides and bottom of an 9 inch loaf pan. Try this easy recipe for chocolate marble pumpkin bread.

This post contains affiliate links. I totally love baking with healthy veggies and fruits because they add so much moisture and flavor to any vegan cake loaf and bread. In a large bowl combine sugar oil and eggs. Preheat oven to 350 degrees f.

Can you freeze this chocolate marbled pumpkin bread recipe. Add flour baking soda cinnamon nutmeg and clove to the batter and then whisk until completely combined. A delicious and moist homemade pumpkin bread is swirled with a chocolate flavored pumpkin batter. Chocolate marble pumpkin bread.

By liren baker on november 16 2015 updated october 29 2019 12 comments. Canned pumpkin is a terrific base for pancakes doughnuts cheesecake cakes and cookies. Use a stand mixer to make the basic batter then divide it into two bowls and hand stir in the pumpkin and chocolate components to each bowl. These marbled loaves start with one basic batter that is flavored two different ways.

Line the bottom of the pan with parchment paper. Whisk sugar oil pumpkin eggs pumpkin and salt in a large bowl until combined. This delicious recipe can be divided into eight 5 3 4 x 3 1 4 inch mini loaf pans. Love it or hate it pumpkin spice everything is everywhere.

Making chocolate marble pumpkin bread. In second bowl combine the flour baking soda salt cinnamon nutmeg baking powder cloves and allspice. A chocolate swirl adds a decadent twist to your usual loaf of pumpkin bread. This marbled chocolate pumpkin bread is a delicious fall recipe where a moist pumpkin bread is swirled with chocolate and pumpkin spice flavors.

Preheat your oven to 350 degrees f 180 degrees c. Freeze this pumpkin bread after it has cooled completely wrapped in plastic and sealed in an airtight container.