Marble Pumpkin Cake

Beat 1 1 2 cups granulated sugar and next 3 ingredients at medium speed with a heavy duty electric stand mixer until blended.

Marble pumpkin cake.

Press into the bottom and about 1 inch up the sides of a 9 inch springform pan. Grease 3 9 inch round cake pans. Beat for 2 minutes. Alternate plain and pumpkin batters into a 10 cup bundt or tube pan.

There s something about the spicy warmth of cinnamon ginger nutmeg and allspice paired with bittersweet chocolate that is about as sophisticated as it gets. Now take a skewer or butter knife or fork and swirl it through the batter creating a marbling. Impress your family with this beautiful marble cake recipe. Once done swirl mixture.

Stir 2 1 2 cups batter into pumpkin mixture. Drop reserved pumpkin filling by spoonfuls over cheesecake. How to marble a cake. Combine cake mix eggs sour cream sugar oil and water in a large bowl.

Top with plain filling. Repeat this step by layering remaining batters. In another bowl stir together 1 3 4 cups flour 1 teaspoon baking powder 1 2 teaspoon salt cinnamon nutmeg and cloves. Add flour mixture to pumpkin mixture and beat on low speed or fold in with a flexible spatula just until blended.

Preheat oven to 350. In a medium bowl mix together the crushed gingersnap cookies pecans and butter. Combine pumpkin and cinnamon in a bowl. Bake 375 degrees for 40 45 minutes.

Wow delicious moist less cake like and the chocolate pumpkin flavors pop. To make pumpkin batter. Cut through with a knife to swirl. Cut through filling with a knife to swirl.

Bake crust 10 minutes in the preheated oven. Line bottoms with parchment paper and grease and flour paper. Preheat oven to 350 degrees f 175 degrees c. A thin pumpkin cake rolled around in a white cream filling then in nuts.

If you are making these for a party i would make them the night before. Dust with confectioners sugar if desired. Then using another spoon dollop half of the chocolate batter over the orange colored batter. When cool sprinkle with powdered sugar.

Add the pumpkin brown sugar molasses spices and remaining cornstarch to the remaining filling. Beat pumpkin into half the butter mixture until well blended. Gently swirl the 2 batters to create a marbled effect. Chocolate and pumpkin is an epic combination if you haven t experienced it this marbled pumpkin bundt cake is a great excuse to take the plunge.

Pour pumpkin filling over crust. Pumpkin and chocolate are swirled together and topped with a powdered sugar and orange icing to make the best chocolate pumpkin cake you ve ever had. Add half of the pumpkin batter with a large spoon into your loaf pan.