Marble Pumpkin Cheesecake Bars

Sprinkle mixture into prepared pan and press into an even layer on bottom of pan.

Marble pumpkin cheesecake bars.

I think these are even better than any standard cheesecake. Line with parchment paper leaving some overhang on long sides then butter parchment. In a small bowl combine cookie crumbs and butter. I made these for thanksgiving 2006 and they were a hit.

Pumpkin bars with a decadent cheesecake swirl. These bars are made by preparing a pumpkin batter which is spread into a 15 10 pan. Marbled pumpkin cheesecake bars with a gingersnap crust. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection.

You get the best of both worlds pumpkin pie and cheesecake without the hassle of preparing a quot real quot. Line the bottom of a 11 by 7 inch baking dish with parchment paper. Pumpkin desserts are always a huge hit with me. An easy way to create a swirl is to start in one upper corner and run the knife back and forth diagonally across the pan to the opposite lower corner.

You also get plenty of pumpkin flavor in these bars and the. They re thick sweet. Process graham crackers in a food processor to fine crumbs about 15 seconds. The cream cheese layer is added to the top and then run through with a knife to create the swirled pattern.

The low baking temp and thinner filling layer help to alleviate any sort of surface cracking issue one might have without loosing any of the delicate and creamy texture. Easy pumpkin cheesecake bars. Lightly butter a 13x9x2 metal baking pan. The only thing better than pumpkin bars.

Place a rack in center of oven. Preheat oven to 350 degrees f. Today we have these marbled pumpkin cheesecake bars. These fall flavored treats couldn t be easier thanks to a pillsbury crescent base and a handful of ingredients.

Be careful to not disturb the bottom graham cracker layer while swirling the top two layers. Go ahead go all in on your pumpkin obsession and make these now. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. And that pretty swirl is way simpler to make than it looks promise.

Place pan on a baking sheet bake at 325 for 10 15 minutes or until set. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. Pumpkin pie and traditional cheesecake. Press onto the bottom of a greased 9 in.

With a knife carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Add sugar and butter and pulse until combined about 5 pulses. Recipe by chef itchy monkey. Delicious crust and creamy filling.