Whole grain breads such as whole wheat rye sprouted breads and organic whole grain varieties are rich in vitamins minerals fiber and protein compared to refined processed options like white bread.
Marble rye bread and diabetes.
The case whether rye bread is actually good for those who suffer from type 2 diabetes is the subject of this article.
Research on rye bread and diabetes.
Top choices for people with type 2 diabetes include whole grain breads sprouted breads and breads fermented with sourdough starter like pumpernickel.
And this is a risk factor for type 2 diabetes.
If you have diabetes you can eat bread and there are plenty of healthy choices.
For example a 2013 study reported that pumpernickel rye bread produced a lower insulin and glucose response when compared to other types of bread.
If you eat pumpernickel bread with each slice you ll consume 65 calories and 12 4 grams of carbohydrates including 1 7 grams of fiber.
A regular slice of rye bread has about 83 calories and 15 5 grams of carbohydrates including 1 9 grams of fiber.
White bread and anything else.