Select the grain setting and 2 pound loaf size.
Marble rye bread maker recipe.
Bring all ingredients to room temperature and add to bread machine baking pan in order suggested by manufacturer.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
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Blend at low speed.
Place the bread in bake for 15 minutes reduce heat to 350 and bake for an additional 20 25 minutes until it has an internal temperature of 190 f or sounds hollow when tapped.
This recipe is for a 2 lb bread loaf.
Beat 3 minutes at medium speed.
This bread is used for a variety of classic sandwiches such as the reuben sandwich ham cheese on rye etc.
Allrecipes has more than 20 trusted rye bread machine recipes complete with ratings reviews and baking tips.
Select basic setting i use basic setting medium size light crust and push start.
In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
Add the molasses butter and 1 1 4 cups water and caramel coloring or other substitute.
Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.
Gradually add 1 cup water beating until a soft dough forms.
Put lukewarm water milk powder salt brown sugar molasses butter whole wheat flour bread flour rye flour caraway seeds and yeast into the pan of a bread machine in the order suggested by the manufacturer.
Mix well heat water and oil to 120 to 130 f.
Add to flour mixture.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
Stir together flours salt yeast and caraway seeds in the bowl of an electric mixer or another large bowl.