Marble Rye Bread Seattle Times

Indulge in the intense flavor of rich marble rye bread by sandwiching melty cheeses thinly sliced meats and oozing sauces with bread from this european bakers 35 3 oz.

Marble rye bread seattle times.

By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. This bread is thick sliced and perfect for use with a panini press. Mix well heat water and oil to 120 to 130 f. Add to flour mixture.

Add both flours caraway seeds and oil stirring until a ragged dough forms. I grew up eating rye bread. This rye bread recipe will add to this ancient enjoyment. Make the perfect sandwich bread for the classic reuben or other deli sandwiches.

In the bowl of a stand mixer with the paddle attachment mix the bread and rye flours salt yeast caraway seeds if using water oil and molasses on low until. Combine water and yeast in a large bowl. Marble rye seeded panini bread loaf. Marbled rye bread delicious loaf features marbling of light and dark rye.

First let me ask who doesn t love a good sandwich. Whisk in molasses and salt until dissolved. Beat 3 minutes at medium speed. For thousands of years man has been enjoying bread.

To make the light dough. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Marble rye bread is available in many bakeries in larger cities as well as a common packaged item in a number of supermarkets. Having lived in northwest connecticut for over 35 years in close proximity to nyc with its great jewish delis baking some of the finest rye bread going i snagged this recipe from a friend.

Pile flavorful slices of ham turkey or hearty corned beef with american provolone cheddar or swiss cheese atop this. Let stand until foamy about 5 minutes. And they make any lunch a happy lunch for me. Sandwiches got my name all over them.