100g light rye flour.
Marble rye recipe.
50g dark rye flour.
Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
Combine water and yeast in a large bowl.
Blend at low speed.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
4g caraway seeds lightly cracked with pestle and mortar.
Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake.
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
Let stand until foamy about 5 minutes.
Beat 3 minutes at medium speed.
Whisk in molasses and salt until dissolved.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
5g instant dried yeast.
375g strong white bread flour.
Add to flour mixture.
Marble rye bread recipe ingredients.
The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts.
Add both flours caraway seeds and oil stirring until a ragged dough forms.