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Marble salt dish.
Season to taste with salt and pepper.
Our black marble salt cellar is an elegant vessel for housing spices herbs pepper gourmet salts and more.
This marble swivel salt holder is conveniently stores your salt and pepper while keeping it fresh.
15 at crate barrel.
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Made from crystalline limestone mined in the eastern part of the central mountain range in taiwan this naturally cut marble swivel has a unique color and design making it truly one of a kind.
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Add little bits of water until you reach the desired consistency.
Drizzle over some good olive oil a tsp of white wine vinegar and season to taste with salt and pepper.
Repeat this for the cucumber and avocado.
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Mini black serving bowl.
Round polished black marquina marble salt dish is split into two sides to store salt and pepper or a set of different spices.
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The lid on this petite marble salt cellar keeps your precious maldon flakes safe from any flying grease or crumbs.
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Make the dressing by combining the tahini olive oil greek yoghurt and lemon juice in a blender.
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Save some avocado for topping off.
The lid seals to protect the contents inside and keep them fresher longer.
Start with preparing the tartare by chopping the melon into small cubes.
Shades of white and grey may vary.
Its sleek black marble construction has natural nonstick properties making it simple to clean when emptied and it will match most kitchen decor.
Top the eggplant with fresh pomegranate seeds and serve the dressing on the side.
Adding a touch of elegance for when you need a pinch of salt.
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Round lid rotates for easy open close.
A little bit of fresh mint will bring extra freshness to the dish.
This dish is easy to make with only little ingredients.
Place in a bowl.
Shop black marble salt duo dish.
Mini black serving bowl.
Modern innovations salt dish.