Marble Swirl Cheesecake

Step 4 bake 55 minutes in the preheated oven or until filling is set.

Marble swirl cheesecake.

Return pan to baking sheet. An elegant swirl on top of your cheesecake is easier to make than it looks. Marbled pumpkin cheesecake marbled pumpkin cheesecake. Mix on medium speed until fluffy about 3 minutes.

Without opening oven door leave cheesecake in oven 30 minutes. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. With the tip of a knife swirl the batter to create a marble effect. Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color.

For a more abstract effect you can add a marble finish to your cheesecake. Bake at 450 degrees f for 15 minutes then turn the oven. Cool on wire rack 10 minutes. Step 4 bake in the preheated oven for 30 to 35 minutes or until center is set.

Cool to room. Swirl with a knife to create a marbled effect. We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well. Drop the chocolate mixture randomly over the top.

Refrigerate 8 hours or overnight before serving. Run knife around edge of pan to loosen cheesecake. With a crumbly chocolate crust and artfully swirled center this recipe is a fun change up from the traditional cheesecake. Drizzle with 3 tablespoons blueberry mixture.

Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe. Cool at least 2 hours. Cut through batter with a knife to swirl. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment.

Carefully remove side of pan. Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust. Bake at 350 for 40 45 minutes or until center is almost set. 629 4 star.

Gently swirl with knife for marbled effect. Then drizzle your second flavor over the top. Continue baking 30 minutes. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.

Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. Run a knife around the edge of the pan. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. 4 62 stars 861 ratings.

Recipe courtesy of gale gand.