Marble Swirl Frosting

Good royal icing recipes are hard to come by let alone magical ones.

Marble swirl frosting.

In this free video tutorial i m going to show you how to create a beautiful marbled buttercream effect using strips of acetate. Marbled buttercream is a popular cake decorating technique lately and i love how easy it is to create with a few simple steps. Place the white icing into a bowl and drizzle some red and green icing on top. Put the 2 frostings in separate pastry bags or zip top bags.

Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set. That marble frosting reminds me of the soft serve chocolate and vanilla swirl i used to love when i was a little kid. To swirl the two frostings like i did here is how i made the swirl frosting. Store cupcakes in an airtight container at room temperature for up to 2 days and in the refrigerator up to 5.

Treat your treats to this sublime icing recipe passed down through generations of mythical fairies. You can also mix but not too much some of the shades to make it look like marble swirls. Use a toothpick to create a marble effect. Position side by side in another pastry bag fitted with a large star tip.

Swirled frosting in a swirled pattern. I ve been making marble cakes for as long as i can remember even when i was a kid it was my favourite cake to make. October 31 2016 february 28 2018 linda thedutchbaker. These marble cupcakes with swirled chocolate vanilla frosting are perfect for those days when you just can t decide.

Marble cake with marble swirl frosting. Place the frosting with an offset spatula for a better effect. There may be leftover frosting depending how much you use on each cupcake. The swirls textures and combined chocolate vanilla flavours.

Those are some gorgeous looking cupcakes lyuba congrats. They re just as fast and easy to make as a single batter frosting cupcake recipe. Now pipe your frosting. Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward.

Snip off the tips. If icing seems too thick add about tsp of water.