Marble Swirl Pound Cake Recipe

This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.

Marble swirl pound cake recipe.

Bake 60 minutes or until a toothpick comes out clean. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Cool in pan on a wire rack for 10 minutes. Spray or lightly butter two 9 inch cake pans.

A classic dessert that is so beloved. Sift the cake flour baking powder and salt together in a large bowl. Remove cake and cook on a wire rack. This old fashioned marble pound cake recipe is rich and moist without being too sweet.

Add sugar and beat until fluffy 3 to 4 minutes. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. I was initially drawn to. One cup of the batter was too much that as a result the chocolate portion took up most of the inside and no swirl was maintained.

Good recipe for marble pound cake. Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week.

Using a knife cut and twist through batter to create a marble effect. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Very nice pound cake with just the right amount of sweetness. Then run a spatula or knife around the pan to loosen the cake.

Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth. It s one of those desserts that is purely homemade comfort. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.

Preheat oven to 350 f 177 c. Beat in 2 eggs. Try to create the lines using one continuous motion going up and down and then side to side. Repeat with remaining cake layers.