Marble Swirl Pumpkin Pie

Pumpkin swirl cheesecake bars ingredients.

Marble swirl pumpkin pie.

Step 4 bake 55 minutes in the preheated oven or until filling is set. If you like the idea of pumpkin pie at thanksgiving but would rather eat cheesecake marbled cream cheese pumpkin pie is the perfect holiday pie. It can be difficult or expensive or both to purchase pumpkin pie spice. Combine pumpkin evaporated milk eggs remaining 1 4 cup corn syrup sugar pumpkin pie spice and salt in medium bowl.

Swirl mixture with spoon pulling pumpkin mixture up to surface. Place pie crust in a 9 inch glass pie plate and flute the edges. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling. These pumpkin swirl cheesecake bars come together in four layers the biscoff cookie crust the creamy vanilla cheesecake the pumpkin pie layer and a little more cheesecake on top for that gorgeous swirl.

Preheat oven to 450 degrees. Run a knife around the edge of the pan. To properly measure the flour stir to break it up lightly spoon into measuring cup and then level. Not wanting to go to the store for cookies i used a traditional homemade pastry crust and made some.

I also added about a half teaspoon of pumpkin pie spice. I found the original cream cheese pumpkin pie last night and had everything on hand except the pecan cookies which were supposed to go in the crust. Bake for 6 8 minutes or until light golden brown. Swirl with a knife to create a marbled effect.

Be sure to buy pumpkin puree not pumpkin pie mix. Marbled pumpkin cheesecake. Bake for 50 to 60 minutes or until knife inserted near center comes.