Marble Yeast Doughnuts

Stir and let stand to proof for 5 minutes.

Marble yeast doughnuts.

Leavened with yeast and gently fried in hot vegetable oil these donuts are puffy golden and light as a feather. Let stand until yeast starts to foam. Why not take things a step further and make marbled doughnuts. In a medium mixing bowl whisk together the flour and salt.

Add the shortening egg yolks and vanilla to the yeast mixture and mix to combine. Stir milk mixture into flour along with eggs beating with a heavy duty electric mixer on low for 30 seconds just to combine. Doughnuts are a tasty treat perfect for breakfast dessert and any time in between. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment add yeast to warm water together with the 2 tsp of sugar.

Add flour mixture butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. In a large mixing bowl combine 1 3 4 cups flour with yeast. Combine water and milk in the bowl of an electric mixer fitted. Allow doughnuts to cool a few minutes in the pan before.

Most doughnuts are made from plain white or chocolate batter and they are glazed with plain white or chocolate icing. Spoon mixture into prepared doughnut pan and bake for 10 11 minutes or until the doughnuts spring back when lightly pressed. In a saucepan heat milk sugar butter and salt until butter melts. A soft and sweet buttery ring topped with thick vanilla glaze and a swirl of chocolate it s the best of both worlds baby.

Attach dough hook to standing mixer while yeast is activating.