Marbled Pumpkin Cheesecake Brownies

Mix frosting pumpkin and remaining flour until blended.

Marbled pumpkin cheesecake brownies.

Remove from heat and whisk in sugar eggs vanilla and a pinch of salt. These marbled pumpkin cheesecake brownies are a new fall classic that combine rich fudgy brownies with a layer of spicy pumpkin cheesecake making a dessert that will satisfy the whole family. Drop tablespoonsful of frosting mixture over brownie batter. These marbled pumpkin chocolate brownies are swirled with two fall favorites chocolate and pumpkin for an irresistible treat.

Prep time 10 mins cook time 55 mins total time 1 hr 5 mins. Step 6 bake 33 to 35 min. Heat butter and chocolate in a 3 quart heavy saucepan over moderately low heat whisking occasionally just until melted. A wooden skewer makes the marbled effect easy but you could also use.

Or until toothpick inserted in centre comes out clean. Add the 1 2 cup sugar. Add 1 cup of the cheesecake batter to the melted chocolate and stir until well blended. Add remaining brownie batter over cheesecake batter by spoonfuls.

In a medium mixing bowl beat cream cheese and the 1 tablespoon butter with an electric mixer on medium to high speed for 30 seconds. Beat in 1 egg the pumpkin 1 teaspoon vanilla the cinnamon and ginger until combined. The recipe starts with a brownie base that has a deep dark chocolate base. Get fudgy marbled cheesecake brownies recipe from food network combine two favorite desserts in these super fudgy hybrid bars.

Beat the pumpkin puree and the cinnamon nutmeg and cloves into the remaining cheesecake batter. May 4 2016 for the ultimate dessert combo you can t beat these decadent pumpkin chocolate and cheesecake brownies.